Menu of the month, October 2013

Discover the menu of the month October at the Il Pennello Tavern in Florence: pappardelle, taglierini, gnocchi cooked in the traditional Tuscan cuisine.

Menu of the month, June 2013

Menu of the Month, November 2013

Wild boar stewed, with polenta: it’s a recipe which took a long time to prepare, but we definitely suggest to taste!

Menu of the month, May 2013

My grandmother used to say: “in May mushrooms you should try”. Porcini Mushrooms still have prices that cannot be applied by a restaurant, so they are eaten by seekers only. But spring is in its full splendor and offers us flavored vegetables: zucchini, zucchini flowers, lots of asparagus, peas, broad beans, the last artichokes before the heat makes them too hard, and many juicy salads.

Menu of the month, April 2013

Here is the list of available dishes for the month of April 2013, in order to tease your appetite and make you prepared for your visit.