Discover the menu of the month October at the Il Pennello Tavern in Florence: pappardelle, taglierini, gnocchi cooked in the traditional Tuscan cuisine.
Wild boar stewed, with polenta: it’s a recipe which took a long time to prepare, but we definitely suggest to taste!
My grandmother used to say: “in May mushrooms you should try”. Porcini Mushrooms still have prices that cannot be applied by a restaurant, so they are eaten by seekers only. But spring is in its full splendor and offers us flavored vegetables: zucchini, zucchini flowers, lots of asparagus, peas, broad beans, the last artichokes before the heat makes them too hard, and many juicy salads.
Here is the list of available dishes for the month of April 2013, in order to tease your appetite and make you prepared for your visit.