Menu of the month, October 2013


funghi porcini
Dishes Prices
First courses
Pappardelle with wild boar sauce 12 €
Rigatoni with eggplant sauce 9 €
Gnocchi home made 10 €
Rise with artichoches 10 €
Noodles with porcini mushrooms 12 €
Second courses
Fried or grilled musrooms 15 €
Scallops with artichoches 14 €
Scallops with mushrooms 14 €
Scallops with creamy truffle sauce 12 €
Stewed lampredotto 12 €
Sausages and beans 12 €
Plentu artichoches in olive oil 8 €
Fruit
Fresh pineapple 5 €
Pears stewed with wine and orange 5 €

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