Menu of the Month, November 2013


wild boar stewed, with polenta
Wild boar stewed, with polenta: it’s a recipe which took a long time to prepare, but we definitely suggest to taste!
Dishes Prices
First courses
Pappardelle with wild boar sauce 12 €
Rigatoni with eggplant sauce 9 €
Gnocchi home made 10 €
Rise with artichoches 10 €
Noodles with asparagus 12 €
Second courses
Wild boar stewed, with polenta 15 €
Lamb roasted in owen 18 €
Scallops with artichoches 14 €
Scallops with creamy truffle sauce 12 €
Stewed lampredotto 12 €
Sausages and beans 12 €
Plentu artichoches in olive oil 8 €
Fruit
Fresh pineapple 5 €
Pears stewed with wine and orange 6 €

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