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Here at Il Pennello we only use whole sirloin steaks, all coming from the same Italian company and strictly females! These are chosen weekly by Gino himself, who guarantees constant quality. From these sirloins our chef Giorgio cuts at the time of serving the steak requested by the customer, with an high accuracy: whether is required one kilo of steak its weight may range between 950 and 1,050 grams, but most likely will be exact!
The steak is then cooked rare on our grid, turned only once and salted only in the cooked parts.
Second courses | Prices |
---|---|
Land fare second courses | |
Peposo alla fornacina | 14 € |
Florentine Ossobuco | 14 € |
Chicken breast sautè alla parmigiana | 12 € |
Deep fried veal brains | 12 € |
Florentine trippa – sliced tripe with tomato sauce | 12 € |
Sautéed kidney | 12 € |
Veal steak sautéed with sage | 20 € |
Beef tenderloin with green pepper sauce | 20 € |
Roman saltimbocca | 12 € |
Deep fried chicken and rabbit | 12 € |
Mixed fried vegetable and croquettes | 9 € |
Land fare grill second courses | |
Florentine steak (2 persons) | 40€ / kg |
Beef tagliata with rocket salad | 24 € |
Beef fillet | 20 € |
Veal steak | 20 € |
Pork steak | 12 € |
Chicken breast | 12 € |
Grilled half a chicken | 12 € |
Duck breast tagliata with rocket salad | 14 € |
Lamb chops | 18 € |
Seafood second courses | |
Grilled codfish | 14 € |
Livornese salted codfish | 14 € |
Grilled squids with rocket salad | 14 € |
Prawn tails provençal | 18 € |
Seafood fry | 16 € |
Grilled fish (sea bass, sea bream, sole) | 16 € |
Sole miller’s | 20 € |